1 bird, 3 meals
We’re back with part two of our ‘one bird, three meals’ series which aims to highlight how easy it is to stretch a whole pasture-raised chicken into several days’ worth…
Regenerative Agriculture
One bird, three meals
Well, we’re back. I hope you enjoyed a lovely Easter and the briefest sliver of Autumn sun before the rains regained their strength. Prior to the break we’d been discussing…
The secret to perfectly poached chicken
Keeping with the theme of getting the best bang for your buck when opting for the slightly pricier but more nourishing option of pasture-raised chicken, poaching is another way to…
The delicious perks of buying whole chicken
We’ve been exploring the countless benefits of sourcing quality meat products on the column recently and how this invariably leads to the conclusion that shopping with local producers is a…
The Food Farm: how secure is our food system?
We’re midway through a series exploring the countless benefits associated with regenerative agriculture and the importance of shopping local. This week we’re broadening our scope and looking at the bigger…
Grace Springs Farm: A Holistic Approach
We’re midway through a series exploring the connection between farming methods and meat quality. This week we’re getting a peek behind the curtain at Grace Springs Farm in Kulnura as…
Full Circle Farm: it’s not the cow, it’s the ‘how’
We’re midway through a series exploring the countless benefits associated with sourcing good quality meat and animal products. Last week we touched on how misleading labels like ‘free range’ and…
Chicken: beyond ‘free range’ and ‘organic’
We’re venturing into new territory here on the column and discussing the importance of sourcing quality meat, with plenty of practical tips and advice to help you along the way….