Set to be showcased at the GABS craft beer festival in Sydney next month, the entry by Six String Brewing Company at Erina is a take on an Italian liquid feast – a Spaghetti Saison.
Blurring the lines between brewing and culinary artistry, the beer will offer festival-goers a fusion of tradition and innovation.
Paying homage its very own Italian event manager, Ché Santi, Six String’s unique brew is a playful take on what beer can be, set to tantalise taste buds and defy expectations.
“Drawing inspiration from the comforting flavours of spaghetti, our Spaghetti Saison is a basil and peppercorn-infused Saison style brew,” a spokesperson said.
“The bright and pungent herbaceous aroma of basil is perfectly suspended with the delicate presence of citrus, pepper and clove.
“It’s a savory yet refreshing experience, where one sip will leave you wanting to taste more.
“The GABS Festival is always a great chance to let loose.
“We pushed one of our Core Range beers, the Dark Red IPA, to a massive 14 per cent Quadruple Dark Red IPA for GABS a few years ago.
“GABS is the perfect platform to unleash our creativity and passion and showcase craftsmanship in brewing and we’re thrilled to continue pushing the boundaries with this Spaghetti Saison.”
This year Six String Brewing will transport festival-goers to an Italian-inspired “eatery”, complete with an array of mouth-watering beers that pay homage to the rich tapestry of Italian flavours.
From a palate cleansing Limoncello Sour to the aperitif, Negroni IPA, followed of course by the Spaghetti Saison and finishing off with a Tiramisu stout.
“This liquid degustation is blend of classic cocktail sophistication and craft beer innovation, an experience that we hope captures the playfulness of brewing,” the spokesperson said.
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