The Yarramalong Springtime festival competition, Spring Bake, will be held on Sunday September 10 at Wyong Creek Hall.
Only amateur cooks will be permitted to enter the competition, but it will be open to all ages, including divisions for Under 13 and Under 18. Judging will begin at 10am, and judges will clearly explain their reasoning for the winners as well as what went wrong with failed attempts. Half of all exhibits will go on sale to the public, with the proceeds going to the Wyong Creek Hall Restoration Fund. Competition entries will open at 8:30am on September 10 and will close at 9:30am.
Source: Media release, Aug 24 Nicole Thompson, Wyong Town Centre Co-ordinator