Bitter: the abandoned flavour
Bitter: the abandoned flavour It’s a flavour that is regularly associated with harshness and the downright intolerable, yet bitter foods (and especially greens like radicchio, endive and dandelion) are an…
Bitter: the abandoned flavour It’s a flavour that is regularly associated with harshness and the downright intolerable, yet bitter foods (and especially greens like radicchio, endive and dandelion) are an…