Head off to the 17th annual Pearl Beach Food and Wine Fare and spend the day on Saturday, October 26, or even the weekend, to enjoy the natural scenic area nestled between Brisbane Water National Park and Broken Bay.
The Food and Wine Fare, hosted by Pearl Beach Progress Association, is a community activity that has been attracting large crowds for years to enjoy tasting and purchasing from a select range of Hunter and local boutique wines and gourmet foods.
This year the organisers are welcoming the return of well-known favourites including award winning Little Creek Cheese, Hunter Olives, selection of chocolates from Sweet As, Natural Hive Honey, gluten-free products from Soul Free, organic homemade sauces from Enokido Miso, Spiralz Fermented Foods, For the Luv of Cakes, and the Original Smoke & Spice Co.
Also, there will be a Pearl Beach selection from local suppliers including Mountain Pride Eggs, Margin’s Mushrooms, Crooked Creek savoury biscuits, and a selection of Burnt Honey produce.
Regular wineries at the Fare will be Old Inn Road Winery, and Millbrook Estate Winery, plus a new one this year, The Mulled Wine Co.
There will be refreshments and light lunches on the back deck of the memorial hall at attractive prices.
A hamper crammed with goods provided by the participants will be raffled to raise money to go towards the upkeep and management of the Pearl Beach Memorial Hall.
The Food and Wine Fare will be held between 10am and 4.30pm on Saturday, October 26 at Pearl Beach Memorial Hall, 9 Diamond Rd, and entry is free.
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