The Gosford RSL kitchens have a new Executive Chef.
An RSL spokesperson said Kiran Arora is an incredibly talented and accomplished Chef and leader who spent the last 10 years as the Executive Chef in some of Sydney’s biggest clubs – Blacktown Workers Lifestyle Group and Cabra-Vale Diggers.
Previously, Arora developed his skills in 5 Star hotels, from some of the finest hotels in his homeland of India to their Sydney counterparts.
“Throughout his career Kiran has trained with world renowned chefs, in a broad range of culinary styles that reads like a world tour…. Chinese, Italian, Arabic, Mediterranean, Thai, Turkish, Steakhouse, Moroccan,” the spokesperson said.
“Kiran has cooked for Prime Ministers, Presidents and Princes, both he and his hotel restaurants have received countless awards and featured regularly in press (print, online and TV).
“Kiran has now relocated to the Central Coast to raise his family.
“We are excited to welcome a chef of Kiran’s calibre to Gosford RSL; to work with our talented team in Luminous and 88 Alley and to develop the exciting food concepts we have planned for the new Gosford RSL Club.
Source:
Media release, Dec 9
Gosford RSL Club