About 300 people turned out for the Buondi Good Day Out Festival at Wallarah Bay Recreation Club where Nestle Professional unveiled its new-look Buondi coffee range.
There was live music, face painting and games for the children as coffee lovers taste-tested the Buondi blends created specifically for coffee drinkers who regularly frequent pubs and clubs.
Nestle Professional Master Barista Jo Yuen said the Buondi coffee blends were versatile and produced great tasting coffees, with or without milk.
“Buondi’s Complex Soul is the perfect blend for the environment at the Wallarah Bay Recreation Club,” he said.
“It suits the clientele who like a more subtle cup and is ideal for that moment when you hit pause with a coffee after enjoying a meal with friends and family.”
Other blends are Dark Spark, boasting a rich aroma of brown sugar and maple syrup, and Steady State is easy to enjoy with or without milk and has a delicate, nutty aroma and creamy chocolate notes.
Buondi coffee beans are Rainforest Alliance Certified and are sourced from all over the world.
The coffee is expertly roasted and blended in Nestlé’s Gympie factory in Queensland to suit the Australian palate and lifestyle, backed by Nestlé Professional’s expertise in delivering tailored coffee solutions across Australia.
Sue Murray