Outdoor living is a big part of the culture on the Central Coast, and where appropriate, local hospitality businesses are being encouraged to expand their dining area and take it to the footpath.
Council is making it easier for businesses to apply for outdoor permits by putting together a step-by-step guide on its website.
Unit Manager, Economic Development and Project Delivery, Jamie Barclay, said that it has been great to see the innovative ways that local businesses adapted in response to COVID-19.
“While restrictions continue, we will continue to support local businesses and help them to trade at their highest capacity and at the same time keeping their staff and customers Covid safe.
“Our online guide can help businesses identify suitable footpath areas and leads them through the application process for outdoor dining,” Barclay said.
“We’re encouraging businesses to also consider extending their trading hours, where permissible, to take advantage of what is set to be the region’s busiest summer season yet.”
Council’s Administrator, Dick Persson, said local businesses deserved to have a boost of business after a challenging year.
“They’ve been hit hard by the global pandemic and we are looking forward to a much needed economic boost that the holiday season’s influx of visitors will provide to businesses in our region,” he said.
In addition to the expected record number of visitors to the Coast, many locals are planning a “stay-cation” this summer, so now is a good time for businesses to review their Covid Safety Plan and be prepared for the increase in patronage.
For some businesses, completing the COVID-19 Safety Plan and registering with the NSW Government as Covid-safe is compulsory under the Public Health Order.
Source:
Media release, Dec 3
Central Coast Council