New seafood take-away for Ettalong

Mr Vito Sachi at work in his kitchenMr Vito Sachi at work in his kitchen

A new Italian-inspired seafood take-away will open at Ettalong in time for summer.
The Trattoria By Vito Group has announced the opening of Sardinia, a new daytime take-away and nighttime dine-in restaurant.
“Sardinia is a natural progression for us,” says owner and executive chef Mr Vito Sechi.
“We wanted to expand on the success of our evening restaurant which is more of a fine dining experience, to include a modern, yet casual option for seafood during the day.
“We realised we could offer a similar seafood lunch option at Ettalong Markets with an Italian inspired take on traditional fish and chips,” he said.
The name Sardinia is a reference to Sechi’s hometown, the island of Sardinia, off the coast of Italy and towards his passion for promoting sustainable fish species.
Sardinia will continue Sechi’s passion for promoting local and Australian produce, stocking only sustainable catch, sourced by local fishermen and all food freshly made in-house, including dips and salads.

Media release, 8 Nov 2017
Vito Sechi, Sardinia